F5 - CIEH HACCP in Practice Certificate

Duration:
Two Days
Target Group:
Appropriate for owners and managers of food businesses, team leaders, supervisors and trainers.
Objectives:
At the end of this qualification candidates will be able to:
  • Assemble a HACCP team
  • Undertake a HACCP study
  • Produce a HACCP plan
  • Implement the plan and check its effectiveness
  • Determine when the team might need specialist external assistance
  • Evaluate existing HACCP plans from within the business
  • Evaluate HACCP plans from a supplier or other third party
Course Content:
The qualification covers the process for implementing and maintaining a HACCP system.