F4 - CIEH Intermediate Certificate in Hazard Analysis Principles and Practice
- Duration:
- Two Days
- Target Group:
- All managers and supervisors involved in establishing, running or
auditing the conventional HACCP approach.
- Objectives:
- At the end of the instruction the candidates will be able to:
- Play an active part in the design of hazard analysis systems
- Take responsibility for all, or elements of, hazard analysis
systems depending on the size, nature and complexity of the
business
- Manage the monitoring of controls and their periodic review
- Assist in the formulation of more effective work practices
- Identify the need for further advice and guidance in specialised
food industry sectors or processes
- Course Content:
-
- Hazard analysis principles
- Application of hazard analysis principles
- Legal requirements
